MENU 5
7 Course
Green Tea Jellied Moussoline
Chinese Duck Broth
Salmon Fillet, Dill, Orange Zest
Duck, Chicken & Truffle Terrine, Sauce Gribiche
Roast Coral Trout, Asparagus, Beurre Blanc, Caviar Crème Fresh
Shredded Spiced Pork, Pomme Ecrasse, Chefs Slaw
Chocolate Ganache, Chocolate Mousse, Goats Milk Ice Cream